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Bodegas Vina Magana Tinto Gran Reserva 2001 750ml

size
750ml
country
Spain
region
Navarra
1 Ratings
See 1 Professional Review
WA
92
WA
92
Rated 92 by Wine Advocate
In the past, I tasted impressive Gran Reservas from the 1980s, but the Gran Reserva that is due for release this year is the 2001 Gran Reserva, a blend of Merlot, Cabernet Sauvignon and Tempranillo selected from the less-concentrated lots, as the more fashionable wines at the time were more concentrated. It matured in 225-liter oak barrels for 14 months, and after that, the wine was kept in concrete. Yes, the wine was kept unbottled for a long time, and it has evolved very slowly. The wine has a very Bordeaux profile and all this time has helped integrate the oak with herbal, spicy and balsamic aromas, with a smoky background, hints of earth, some toasted aromas, a touch of leather, developed but fresh, with grainy, dusty tannins. Quite impressive, balanced and harmonious and able to keep for a few more years. They filled 6,000 bottles in August 2019, and they could potentially produce more, as they still have more wine from that year... The idea is to bottle a 2008 Reserva next. ... More details
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Bodegas Vina Magana Tinto Gran Reserva 2001 750ml

SKU 870906
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$60.00
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Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
In the past, I tasted impressive Gran Reservas from the 1980s, but the Gran Reserva that is due for release this year is the 2001 Gran Reserva, a blend of Merlot, Cabernet Sauvignon and Tempranillo selected from the less-concentrated lots, as the more fashionable wines at the time were more concentrated. It matured in 225-liter oak barrels for 14 months, and after that, the wine was kept in concrete. Yes, the wine was kept unbottled for a long time, and it has evolved very slowly. The wine has a very Bordeaux profile and all this time has helped integrate the oak with herbal, spicy and balsamic aromas, with a smoky background, hints of earth, some toasted aromas, a touch of leather, developed but fresh, with grainy, dusty tannins. Quite impressive, balanced and harmonious and able to keep for a few more years. They filled 6,000 bottles in August 2019, and they could potentially produce more, as they still have more wine from that year... The idea is to bottle a 2008 Reserva next.
Winery
•60% Merlot, 30% Cabernet Sauvignon, remainder in Syrah, Malbec, and Tempranillo. •Native-yeast fermentation in tank with longer maceration. •Raised for 18 months in a combination of used French and American oak barriques before back to large concrete tanks for holding until bottling.
Product Details
size
750ml
country
Spain
region
Navarra
Overview
In the past, I tasted impressive Gran Reservas from the 1980s, but the Gran Reserva that is due for release this year is the 2001 Gran Reserva, a blend of Merlot, Cabernet Sauvignon and Tempranillo selected from the less-concentrated lots, as the more fashionable wines at the time were more concentrated. It matured in 225-liter oak barrels for 14 months, and after that, the wine was kept in concrete. Yes, the wine was kept unbottled for a long time, and it has evolved very slowly. The wine has a very Bordeaux profile and all this time has helped integrate the oak with herbal, spicy and balsamic aromas, with a smoky background, hints of earth, some toasted aromas, a touch of leather, developed but fresh, with grainy, dusty tannins. Quite impressive, balanced and harmonious and able to keep for a few more years. They filled 6,000 bottles in August 2019, and they could potentially produce more, as they still have more wine from that year... The idea is to bottle a 2008 Reserva next.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.