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Lokoya Cabernet Sauvignon Mount Veeder 2016 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
WA
100
JD
100
VM
96
WS
94
Additional vintages
WA
100
Rated 100 by Wine Advocate
The 2016 Cabernet Sauvignon Mount Veeder is composed of 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill. Full-bodied, very firm and very tightly wound at this youthful stage, the palate is absolutely packed with black fruit and earthy layers, finishing with epic persistence. 1,100 cases produced. ... More details
Image of bottle
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Lokoya Cabernet Sauvignon Mount Veeder 2016 750ml

SKU 927538
Case Only Purchase
Long-term Pre-Arrival
$1727.70
/case
$575.90
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
100
JD
100
VM
96
WS
94
WA
100
Rated 100 by Wine Advocate
The 2016 Cabernet Sauvignon Mount Veeder is composed of 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill. Full-bodied, very firm and very tightly wound at this youthful stage, the palate is absolutely packed with black fruit and earthy layers, finishing with epic persistence. 1,100 cases produced.
JD
100
Rated 100 by Jeb Dunnuck
Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051
VM
96
Rated 96 by Vinous Media
Huge swaths of tannin envelop the 2016 Cabernet Sauvignon (Mt. Veeder). Iron, smoke, blood orange, cedar and tobacco add aromatic nuance to this sinewy, nuanced mountain Cabernet Sauvignon. The 2016 is a bit stern next to the other Lokoya Cabernets in the early going, but it has plenty of depth and resonance in its fruit waiting to emerge over time.
WS
94
Rated 94 by Wine Spectator
Intense cassis and plum reduction flavors form the base for this wine, with streaks of graphite, anise and roasted apple wood adding energy and cut throughout. Youthfully chunky now but well-built, with deeply embedded acidity in place to let everything meld fully. Best from 2024 through 2040. 1,100 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
Overview
The 2016 Cabernet Sauvignon Mount Veeder is composed of 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill. Full-bodied, very firm and very tightly wound at this youthful stage, the palate is absolutely packed with black fruit and earthy layers, finishing with epic persistence. 1,100 cases produced.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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Winery Lokoya
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.