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Casa Lapostolle Le Rose 2022 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
JS
92
Additional vintages
JS
92
Rated 92 by James Suckling
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry on the palate with a medium body. Subtle and very textured. 44% cinsault, 38% grenache,12% syrah and 6% mourvedre. Fruit from Apalta. Drink now. ... More details
Image of bottle
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Casa Lapostolle Le Rose 2022 750ml

SKU 917757
Sale
$14.73
/750ml bottle
$13.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry on the palate with a medium body. Subtle and very textured. 44% cinsault, 38% grenache,12% syrah and 6% mourvedre. Fruit from Apalta. Drink now.
Winery
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were harvested earlier in the season to keep high level of acidity and a fresh fruit expression. The grapes are carefully pressed and the free run juice is decanted naturally at low temperature. All fermentations were made in stainless steel tanks, between 14Cº and 16Cº (57,2 Fº and 60,8 Fº). The wine was stored for 5 months in stainless steel tanks before bottling. Le Rose 2018 is an exciting Mediterranean blend of varieties. The Cinsault adds all its silkiness and it is the core of the wine with 60% of the blend, 17% of Grenache brings its roundness and intense aromas of fresh fruit and flowers, a 12% of Syrah adds its fruit expression and spiciness, and finally a 11% Mourvèdre adds its velvety texture and complexity.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
Overview
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry on the palate with a medium body. Subtle and very textured. 44% cinsault, 38% grenache,12% syrah and 6% mourvedre. Fruit from Apalta. Drink now.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
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Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
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Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.