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Chateau De Plaisance L'anjou Blanc 2022 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
WNR
Winery
• Certified biodynamic. • 100% Chenin Blanc. • Multiple parcels on the Chaume hill, facing south. • Ronceray is the name created by Chaume growers for the dry whites created in the Chaume and Quarts de Chaume appellations. • 45+ year old vines. • Sandstone, and spilite over schist bedrock. • Indigenous yeast. • Partial malo. • Fermented and aged in 70% stainless steel, 30% foudre (25hl) for 12 months.
Image of bottle
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Chateau De Plaisance L'anjou Blanc 2022 750ml

SKU 951986
$23.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified biodynamic. • 100% Chenin Blanc. • Multiple parcels on the Chaume hill, facing south. • Ronceray is the name created by Chaume growers for the dry whites created in the Chaume and Quarts de Chaume appellations. • 45+ year old vines. • Sandstone, and spilite over schist bedrock. • Indigenous yeast. • Partial malo. • Fermented and aged in 70% stainless steel, 30% foudre (25hl) for 12 months.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
Overview
• Certified biodynamic. • 100% Chenin Blanc. • Multiple parcels on the Chaume hill, facing south. • Ronceray is the name created by Chaume growers for the dry whites created in the Chaume and Quarts de Chaume appellations. • 45+ year old vines. • Sandstone, and spilite over schist bedrock. • Indigenous yeast. • Partial malo. • Fermented and aged in 70% stainless steel, 30% foudre (25hl) for 12 months.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.