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Ca Maiol Rosso Giome 2019 750ml

size
750ml
country
Italy
region
Lombardy
appellation
Benaco Bresciano
See Winery Review
Additional vintages
2019 2018
WNR
Winery
The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two things”. Indeed, Giomè represents the union of two elements: a grape variety that is indigenous to the hinterland of Lake Garda, Groppello, with a blend made up of Marzemino, Barbera and Sangiovese, varieties that have nevertheless been present in this zone for a long time. After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ca Maiol Rosso Giome 2019 750ml

SKU 909990
$13.50
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $158.76 ($13.23 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two things”. Indeed, Giomè represents the union of two elements: a grape variety that is indigenous to the hinterland of Lake Garda, Groppello, with a blend made up of Marzemino, Barbera and Sangiovese, varieties that have nevertheless been present in this zone for a long time. After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
Product Details
size
750ml
country
Italy
region
Lombardy
appellation
Benaco Bresciano
Additional vintages
2019 2018
Overview
The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two things”. Indeed, Giomè represents the union of two elements: a grape variety that is indigenous to the hinterland of Lake Garda, Groppello, with a blend made up of Marzemino, Barbera and Sangiovese, varieties that have nevertheless been present in this zone for a long time. After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
barrel

Region: Lombardy

The north westerly region of Lombardy in Italy has long been recognized as a highly important center for viticulture, and despite the region being dominated by industry and huge cities such as Milan, it also has mile upon mile of beautiful, unspoilt green space ideal for growing vines. For centuries, the shores of the stunning and expansive Lake Garda have been home to many of Italy's finest vineyards, where the temperature is cooler and more suitable for slowly ripening grapes of exceedingly high quality. Today, Lombardy primarily produces superbly crisp and flavorful white wines made from the Trebbiano varietal grape. However, recent decades have seen much successful experimentation with Bordeaux varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, making this a thoroughly modern wine region, albeit one steeped in history and tradition.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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barrel

Region: Lombardy

The north westerly region of Lombardy in Italy has long been recognized as a highly important center for viticulture, and despite the region being dominated by industry and huge cities such as Milan, it also has mile upon mile of beautiful, unspoilt green space ideal for growing vines. For centuries, the shores of the stunning and expansive Lake Garda have been home to many of Italy's finest vineyards, where the temperature is cooler and more suitable for slowly ripening grapes of exceedingly high quality. Today, Lombardy primarily produces superbly crisp and flavorful white wines made from the Trebbiano varietal grape. However, recent decades have seen much successful experimentation with Bordeaux varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, making this a thoroughly modern wine region, albeit one steeped in history and tradition.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.