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Eyrie Chardonnay The Eyrie 2019 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Dundee Hills
WA
98
JS
95
WA
98
Rated 98 by Wine Advocate
The 2019 Chardonnay The Eyrie, matured in just 11.5% new oak, is expressive and singular, offering an alluring dynamic of ripe, spicy fruit and savory bass tones. A core of baked apple fruit is accented by scents of mushroom powder, flint, fallen leaves and cinnamon on the nose, shifting continually as it spends time in the glass. The medium-bodied palate is incredibly concentrated yet boasts focused acidity that drives its generous flavors into a long, flinty finish. ... More details
Image of bottle
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Eyrie Chardonnay The Eyrie 2019 750ml

SKU 921689
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$84.94
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
98
JS
95
WA
98
Rated 98 by Wine Advocate
The 2019 Chardonnay The Eyrie, matured in just 11.5% new oak, is expressive and singular, offering an alluring dynamic of ripe, spicy fruit and savory bass tones. A core of baked apple fruit is accented by scents of mushroom powder, flint, fallen leaves and cinnamon on the nose, shifting continually as it spends time in the glass. The medium-bodied palate is incredibly concentrated yet boasts focused acidity that drives its generous flavors into a long, flinty finish.
JS
95
Rated 95 by James Suckling
Salted-caramel and some dried-lemon and apple-turnover aromas follow through to a full body with a creamy, dried-fruit finish. Tangy and edgy. Serious. Intellectual. Drink or hold.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Dundee Hills
Overview
The 2019 Chardonnay The Eyrie, matured in just 11.5% new oak, is expressive and singular, offering an alluring dynamic of ripe, spicy fruit and savory bass tones. A core of baked apple fruit is accented by scents of mushroom powder, flint, fallen leaves and cinnamon on the nose, shifting continually as it spends time in the glass. The medium-bodied palate is incredibly concentrated yet boasts focused acidity that drives its generous flavors into a long, flinty finish.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
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More Details
Winery Eyrie
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.