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Chateau De Pibarnon Bandol Rouge Les Restanques De Pibarnon 2020 750ml

size
750ml
country
France
region
Provence
appellation
Bandol
WNR
Winery
• Certified organic. • 70% Mourvèdre, 30% Grenache. • 250-300+ menters altitude. • The highest elevation in Bandol. • From slightly younger vines planted on terraced vineyard on the estate. • Clay, limestone and white chalk. • De-stemmed. • Indigenous yeast. • Aged for 18 months in large older barrels.
Image of bottle
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Chateau De Pibarnon Bandol Rouge Les Restanques De Pibarnon 2020 750ml

SKU 921785
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified organic. • 70% Mourvèdre, 30% Grenache. • 250-300+ menters altitude. • The highest elevation in Bandol. • From slightly younger vines planted on terraced vineyard on the estate. • Clay, limestone and white chalk. • De-stemmed. • Indigenous yeast. • Aged for 18 months in large older barrels.
Product Details
size
750ml
country
France
region
Provence
appellation
Bandol
Overview
• Certified organic. • 70% Mourvèdre, 30% Grenache. • 250-300+ menters altitude. • The highest elevation in Bandol. • From slightly younger vines planted on terraced vineyard on the estate. • Clay, limestone and white chalk. • De-stemmed. • Indigenous yeast. • Aged for 18 months in large older barrels.
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal is today grown all over the Old and New World, and is thought to have originally been brought to Spain by ancient Phoenicians over two thousand years ago. They are not the simplest of varietals to cultivate, and often wineries struggle with Mourvèdre, as they require both heat and moisture, and as such need to grow in well irrigated vineyards in hot regions. However, the resulting wines made from Mourvèdre grapes are usually fascinating and delicious, carrying interesting flavors that are often described as darkly meaty, with plenty of blackberry and other dark berry notes. The wines are often quite tannic and high in alcohol and acid, and as such, it is very common for Mourvèdre to be blended with Grenach and Syrah varietals in order to make superbly balanced wines.
barrel

Region: Provence

Provence is a very special wine region, located in the south of France where the Mediterranean sea meets the beautiful green and rolling landscapes of the mainland. For centuries, the region has been deeply associated with its unique cuisine and characterful wines, which stretch back through history an impressive amount of time. Indeed, Provence can claim to be one of the original French wine regions from the classical age, and its wine culture has been influenced and inspired by a stunning list of different peoples and cultures, who have settled in the stunning green valleys of the region over three thousand years. Today, Provence is most famous for its stunning rosé wines, which have been the favorites of European aristocracy for centuries. However, white and red wines are also made in Provence, and are equally fine and just as capable of expressing this most wonderful of French wine regions.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal is today grown all over the Old and New World, and is thought to have originally been brought to Spain by ancient Phoenicians over two thousand years ago. They are not the simplest of varietals to cultivate, and often wineries struggle with Mourvèdre, as they require both heat and moisture, and as such need to grow in well irrigated vineyards in hot regions. However, the resulting wines made from Mourvèdre grapes are usually fascinating and delicious, carrying interesting flavors that are often described as darkly meaty, with plenty of blackberry and other dark berry notes. The wines are often quite tannic and high in alcohol and acid, and as such, it is very common for Mourvèdre to be blended with Grenach and Syrah varietals in order to make superbly balanced wines.
barrel

Region: Provence

Provence is a very special wine region, located in the south of France where the Mediterranean sea meets the beautiful green and rolling landscapes of the mainland. For centuries, the region has been deeply associated with its unique cuisine and characterful wines, which stretch back through history an impressive amount of time. Indeed, Provence can claim to be one of the original French wine regions from the classical age, and its wine culture has been influenced and inspired by a stunning list of different peoples and cultures, who have settled in the stunning green valleys of the region over three thousand years. Today, Provence is most famous for its stunning rosé wines, which have been the favorites of European aristocracy for centuries. However, white and red wines are also made in Provence, and are equally fine and just as capable of expressing this most wonderful of French wine regions.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.