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Aa Badenhorst Red Blend Kalmoesfontein 2020 750ml

size
750ml
country
South Africa
appellation
Swartland
WA
93
VM
93
JS
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
Composed mainly of Rhône varieties, the "Kalmoesfontein" 2020 Family Red Blend is smartly made and has aromas of red and black fruit essences, spicy notions and dusty flowers. Medium to full-bodied, the wine opens to complex flavors of pepper, black cherry skin and spice plums before offering a fine mineral tension and balanced structure across the mid-palate. The wine glides to a delightful, mouthwatering finish that has me daydreaming of its multiple food and wine pairing applications. Bravo! ... More details
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Aa Badenhorst Red Blend Kalmoesfontein 2020 750ml

SKU 920714
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$38.65
/750ml bottle
Quantity
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Professional Ratings
WA
93
VM
93
JS
93
WA
93
Rated 93 by Wine Advocate
Composed mainly of Rhône varieties, the "Kalmoesfontein" 2020 Family Red Blend is smartly made and has aromas of red and black fruit essences, spicy notions and dusty flowers. Medium to full-bodied, the wine opens to complex flavors of pepper, black cherry skin and spice plums before offering a fine mineral tension and balanced structure across the mid-palate. The wine glides to a delightful, mouthwatering finish that has me daydreaming of its multiple food and wine pairing applications. Bravo!
VM
93
Rated 93 by Vinous Media
The 2020 AA Badenhorst Red Blend (which now prints the farm name, Kalmoesfontein, on the label) contains eight vineyards all picked together over three days. This is very attractive with blackberry, raspberry, a lovely herbal element and dried violets on the nose. The palate is medium-bodied with grainy tannins, very well balanced, clean and pure with a dash of white pepper on the persistent finish. Superb.
JS
93
Rated 93 by James Suckling
A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black fruit. Very steady intensity and depth, with fruit soaked, granular tannins. Pleasantly fresh at the finish. Aged in concrete. Co-fermented on the skins. A blend of 42% shiraz, 36% cinsaut, 13% grenache noir, 6% tinta barocco and 3% touriga nacional. Best after 2024.
Winery
The Shiraz and supporting varieties, usually Cinsault, Grenache, and Tinta Barocca, are all hand harvested on the same day. The whole bunches are foot stomped to start fermentation; the destemmed grapes are started in both concrete and large wooden vats. Maturation takes about 16 months in large and then larger casks and vats. Black cherries, liquorice, pepper.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black fruit. Very steady intensity and depth, with fruit soaked, granular tannins. Pleasantly fresh at the finish. Aged in concrete. Co-fermented on the skins. A blend of 42% shiraz, 36% cinsaut, 13% grenache noir, 6% tinta barocco and 3% touriga nacional. Best after 2024.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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Winery Aa Badenhorst
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
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Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.