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Domaine De La Solitude Chateauneuf Du Pape Reserve Secrete 2010 1.5Ltr

size
1.5Ltr
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
JD
98
WA
96
VM
94
Additional vintages
2019 2010
JD
98
Rated 98 by Jeb Dunnuck
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010 Domaine de la Solitude (Lançon Père et Fils) Châteauneuf-du-Pape Réserve Secrète is a blend of 70% Grenache and 30% Syrah that has all of the Syrah and a small portion of the Grenache aged in new French oak. Rich, deep, and powerful, with a saturated, inky color, this delivers a kaleidoscope of aromas and flavors, with notions of blackberry, chocolate, smoke, pepper, graphite, and pot roast-like nuances all soaring from the glass. Where the Cuvée Cornelia Constanza is all Grenache, all the time, this has a (slightly) more restrained profile, while still playing in that full-bodied, decadent end of the spectrum. Very concentrated, structured, and beautifully balanced, this blockbuster needs 4-5 years of bottle age, and will shine for two decades or more. ... More details
Image of bottle
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Domaine De La Solitude Chateauneuf Du Pape Reserve Secrete 2010 1.5Ltr

SKU 910611
Sale
Long-term Pre-Arrival
$342.33
/1.5Ltr bottle
$328.95
/1.5Ltr bottle
Quantity
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Professional Ratings
JD
98
WA
96
VM
94
JD
98
Rated 98 by Jeb Dunnuck
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010 Domaine de la Solitude (Lançon Père et Fils) Châteauneuf-du-Pape Réserve Secrète is a blend of 70% Grenache and 30% Syrah that has all of the Syrah and a small portion of the Grenache aged in new French oak. Rich, deep, and powerful, with a saturated, inky color, this delivers a kaleidoscope of aromas and flavors, with notions of blackberry, chocolate, smoke, pepper, graphite, and pot roast-like nuances all soaring from the glass. Where the Cuvée Cornelia Constanza is all Grenache, all the time, this has a (slightly) more restrained profile, while still playing in that full-bodied, decadent end of the spectrum. Very concentrated, structured, and beautifully balanced, this blockbuster needs 4-5 years of bottle age, and will shine for two decades or more.
WA
96
Rated 96 by Wine Advocate
A blend of roughly 70% Grenache and 30% Syrah that was brought up in 60% new barrels, the sensational 2010 Chateauneuf du Pape la Reserve Secrete is a big, concentrated bruiser whose inky purple color is followed by tons of jammy blackberries, hints of cassis, spice and violets aromas and flavors. Its oak elevage has been completely absorbed by its wealth of fruit, and this full-bodied Chateauneuf du Pape has a stacked mid-palate, building tannin and a great finish. It's just now starting to be drinkable, yet it still needs short term cellaring and will drink well for two decades or more.
VM
94
Rated 94 by Vinous Media
Inky ruby. Displays sexy, oak-spiced dark berry and cherry aromas, along with notes of vanilla and violet. Impressively lush and sappy in the mouth, with appealing sweetness to its black raspberry and candied plum flavors. As rich as this may be, it shows bright, tangy treshness and energy. Finishes very long, broad and sweet, with intense spiciness and lingering florality.
Product Details
size
1.5Ltr
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
2019 2010
Overview
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010 Domaine de la Solitude (Lançon Père et Fils) Châteauneuf-du-Pape Réserve Secrète is a blend of 70% Grenache and 30% Syrah that has all of the Syrah and a small portion of the Grenache aged in new French oak. Rich, deep, and powerful, with a saturated, inky color, this delivers a kaleidoscope of aromas and flavors, with notions of blackberry, chocolate, smoke, pepper, graphite, and pot roast-like nuances all soaring from the glass. Where the Cuvée Cornelia Constanza is all Grenache, all the time, this has a (slightly) more restrained profile, while still playing in that full-bodied, decadent end of the spectrum. Very concentrated, structured, and beautifully balanced, this blockbuster needs 4-5 years of bottle age, and will shine for two decades or more.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
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Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.