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Altesino Brunello Di Montalcino Montosoli 2018 750ml

size
750ml
country
Italy
region
Tuscany
JS
97
JD
96
WNR
95
DC
94
WA
94
VM
94
WS
94
Additional vintages
JS
97
Rated 97 by James Suckling
This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. ... More details
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Altesino Brunello Di Montalcino Montosoli 2018 750ml

SKU 921111
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$104.80
/750ml bottle
$98.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
JD
96
WNR
95
DC
94
WA
94
VM
94
WS
94
JS
97
Rated 97 by James Suckling
This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years.
JD
96
Rated 96 by Jeb Dunnuck
Attractive smoky perfume lifts from the 2018 Brunello Di Montalcino Vigna Montosoli, with sunny red plum, anise, lavender, and cedar. It is full-bodied, with a refined tannin structure, and a bit more wood influence that will integrate nicely in time. Offering notes of black cherry, licorice, crushed stones, and warming spice, it displays a broader nature compared to the rest of the range, which is to be expected from this iconic site with a somewhat warmer, south-facing exposition. Drink 2025-2045.
WNR
95
Rated 95 by Winery
Rated 95 - The 2018 Altesino Brunello di Montalcino Montosoli is Altesino's single vineyard wine from a 5 hectare site on the Montesoli hillside in the northern part of the DOCG. It sits at 350-400 metres altitude and has a marl and limestone soil. The wine has a bright, medium-deep ruby color. The aromas are of clear, bright, red cherry interlaced with smoke, truffle, dark earth notes, and gentle, sweet, spice. On the palate the tannins are grippy but fine-textured and accompanied by bright acidity giving freshness and a long finish. The style of Altesino has become more refined in the last few vintages and I like the way this wine is much more elegant now. - The Wine Independent
DC
94
Rated 94 by Decanter
Harvested between the end of September and beginning of October, Altesino’s Montosoli bottling was reduced by 50% due to a strict selection of grapes. The nose divulges appealing vanilla, cedar and truffle nuances which meld beautifully with sweet forest berry flavours. Fine-grained tannins are still tight and firm, corseting the admirably concentrated core. It will show more of its charms with further bottle age. Maturation is in 30hl Slavonian and Allier oak casks.
WA
94
Rated 94 by Wine Advocate
The word "Vigna" has been added to the official name of this wine to underline work in the appellation meant to focus on single-vineyard designates. The Altesino 2018 Brunello di Montalcino Vigna Montosoli comes from a unique growing site with some of the best exposures from hillside vineyards. This wine shows a slightly dark hue with added concentration and depth. I am delighted by the bouquet that reveals dark cherry, blue flower, crushed stone and grilled herb. There is sweet toast and spice at the back. This is one of the more complete and age-worthy wines from the 2018 vintage. However, my biggest hesitation is the very high 15% alcohol content of this 13,000-bottle release.
VM
94
Rated 94 by Vinous Media
The 2018 Brunello di Montalcino Montosoli is dark and brooding with a lavender-tinged mix of crushed rocks, dusty cherry, curry leaf and hints of balsamic spice. It's delicate with a balanced inner sweetness and smooth contours, showing vividly ripe wild blackberry, and even hints of blueberry fruit. It leaves a staining of primary concentration, like liquid violets, yet finishes only lightly structured and wonderfully perfumed. The magic of Montosoli shines through, but don't expect the 2018 to make old bones. Production was down by 20% due to a more-severe selection of grapes in 2018.
WS
94
Rated 94 by Wine Spectator
A dense, tannic red, with plum, cherry, menthol, iron and spice flavors driven by lively acidity. A bit more burly than many 2018s, yet this remains vibrant, superlong and complex. Best from 2025 through 2040.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years.
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
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More Details
Winery Altesino
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.