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Wakefield Shiraz Estate 2019 750ml

size
750ml
country
Australia
appellation
Clare Valley
WE
91
Additional vintages
2019 2018
WE
91
Rated 91 by Wine Enthusiast
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There's a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful but not enough to quash the juicy fruit. It's a full-bodied wine with restraint and character. Drink now–2026. ... More details
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Wakefield Shiraz Estate 2019 750ml

SKU 909659
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$203.28
/case
$16.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There's a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful but not enough to quash the juicy fruit. It's a full-bodied wine with restraint and character. Drink now–2026.
Winery
At release the wine is a dark red color with ruby red hues. The wine has an enticing, lifted aroma of plum, blackcurrant and dark cherry fruits along with a bouquet of subtle mocha and a touch of oak derived spice. The palate is plump and generous with ripe fruit characters of plum and blackberry. Mocha coffee and subtle spice from oak maturation balance the fruit flavors. The wine is medium to full bodied with a fleshy mid-palate and supple tannin structure. It is a well-balanced wine with great texture, good length and enjoyable fruit on the finish.
Product Details
size
750ml
country
Australia
appellation
Clare Valley
Additional vintages
2019 2018
Overview
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There's a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful but not enough to quash the juicy fruit. It's a full-bodied wine with restraint and character. Drink now–2026.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Wakefield
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.