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Pierre Jean Villa Condrieu Jardin Suspendu 2022 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
See Winery Review
Additional vintages
2022 2021 2020 2019
WNR
Winery
From three parcels totaling five acres. About half was planted in 2009 while the other half dates from the 1970s. The young vine parcel was put in by Pierre Jean behind the original Villa winery on the hillside back of Chavanay; the two older parcels are in the commune of Vérin. About 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, there's no fining and one minimum filtration, but this depends on the year. Pierre Jean loves the textured fruit that Condrieu amply provides and aims to couple this with lift and freshness. Production averages 1,667 6-packs. The name comes from the post-WWII days, when the terraces behind Ampuis were largely abandoned and the locals took to growing vegetable gardens on the steep hillsides. Jardin referred to vegetables, not grapes.
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Pierre Jean Villa Condrieu Jardin Suspendu 2022 750ml

SKU 940079
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$89.93
/750ml bottle
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Bulk Discounts
Add 6 Bottles $528.78 ($88.13 per bottle)
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Winery
From three parcels totaling five acres. About half was planted in 2009 while the other half dates from the 1970s. The young vine parcel was put in by Pierre Jean behind the original Villa winery on the hillside back of Chavanay; the two older parcels are in the commune of Vérin. About 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, there's no fining and one minimum filtration, but this depends on the year. Pierre Jean loves the textured fruit that Condrieu amply provides and aims to couple this with lift and freshness. Production averages 1,667 6-packs. The name comes from the post-WWII days, when the terraces behind Ampuis were largely abandoned and the locals took to growing vegetable gardens on the steep hillsides. Jardin referred to vegetables, not grapes.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
2022 2021 2020 2019
Overview
From three parcels totaling five acres. About half was planted in 2009 while the other half dates from the 1970s. The young vine parcel was put in by Pierre Jean behind the original Villa winery on the hillside back of Chavanay; the two older parcels are in the commune of Vérin. About 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, there's no fining and one minimum filtration, but this depends on the year. Pierre Jean loves the textured fruit that Condrieu amply provides and aims to couple this with lift and freshness. Production averages 1,667 6-packs. The name comes from the post-WWII days, when the terraces behind Ampuis were largely abandoned and the locals took to growing vegetable gardens on the steep hillsides. Jardin referred to vegetables, not grapes.
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Pierre Jean Villa
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.