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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$22.40
White Blend
United States
California
North Coast
750ml
12B / $21.95
Better Price
$15.91
White Blend
United States
California
750ml
12B / $10.45
Similar Price
2021
$21.94
White Blend
United States
California
San Luis Obispo
750ml
Similar Price, Better Score
2021
$22.94
White Blend
United States
California
Santa Barbara
750ml
12B / $22.48
Better Price, Better Score
2020
$16.93
White Blend
United States
California
Santa Barbara
750ml
12B / $16.63
More wines available from Breaking Bread
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Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look...
1.0Ltr
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“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
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Bottle:
$26.94
The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for...
More Details
Winery
Breaking Bread
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.