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Altos Las Hormigas Blanco 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
90
Additional vintages
2022 2021
WA
90
Rated 90 by Wine Advocate
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11.5% alcohol and very good freshness and acidity. It's mostly from 80-year-old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Giménez was harvested very early to avoid its terpenic side. They are still looking for what the old timers did with the traditional varieties; they are looking for sapidity. It's clean and sharp, balanced, with the varieties integrated and with a tasty finish. This is ethereal, dry and chalky. 16,800 bottles produced. It was bottled in September 2022. ... More details
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Altos Las Hormigas Blanco 2022 750ml

SKU 924020
Rapid Ship
$12.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11.5% alcohol and very good freshness and acidity. It's mostly from 80-year-old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Giménez was harvested very early to avoid its terpenic side. They are still looking for what the old timers did with the traditional varieties; they are looking for sapidity. It's clean and sharp, balanced, with the varieties integrated and with a tasty finish. This is ethereal, dry and chalky. 16,800 bottles produced. It was bottled in September 2022.
Winery
• Semillon, Chenin Blanc & Pedro Gimenez. • Hand harvested. • The Semillon comes from San Carlos and Altamira, with the component of Altamira fermented with 25% skins and 40% stems for 5 days. • The Chenin Blanc comes from San Carlos and was pressed, racked, and fermented. • The Pedro Gimenez comes from San Carlos was fermented on the skins for 3 days. • Each component was fermented separately with indigenous yeast in concrete vats. • 6 month aging in concrete vats.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2022 2021
Overview
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11.5% alcohol and very good freshness and acidity. It's mostly from 80-year-old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Giménez was harvested very early to avoid its terpenic side. They are still looking for what the old timers did with the traditional varieties; they are looking for sapidity. It's clean and sharp, balanced, with the varieties integrated and with a tasty finish. This is ethereal, dry and chalky. 16,800 bottles produced. It was bottled in September 2022.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
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Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
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Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.