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Charles Krug Winery Cabernet Sauvignon Family Reserve 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
WA
94
WS
94
WE
93
VM
92
JD
91
Additional vintages
2019 2018
WA
94
Rated 94 by Wine Advocate
Sourced from the family's Cold Springs Vineyard on Howell Mountain, the 2019 Cabernet Sauvignon Family Reserve features minty, herbal shadings set against a backdrop of ripe cassis and cherries. Full-bodied, rich and concentrated, this tannic but ripe, powerful but balanced effort finishes velvety and long. ... More details
Image of bottle
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Charles Krug Winery Cabernet Sauvignon Family Reserve 2019 750ml

SKU 915303
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$146.89
/750ml bottle
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Professional Ratings
WA
94
WS
94
WE
93
VM
92
JD
91
WA
94
Rated 94 by Wine Advocate
Sourced from the family's Cold Springs Vineyard on Howell Mountain, the 2019 Cabernet Sauvignon Family Reserve features minty, herbal shadings set against a backdrop of ripe cassis and cherries. Full-bodied, rich and concentrated, this tannic but ripe, powerful but balanced effort finishes velvety and long.
WS
94
Rated 94 by Wine Spectator
This marries black currant and blackberry reduction flavors with a sleek iron structure and a backdrop of warm earth, espresso and tar. Grippy and tight, but with serious coiled-up energy and a late flurry of violet, bay leaf and savory elements. For the cellar. Best from 2025 through 2036. Tasted twice, with consistent notes. 600 cases made.
WE
93
Rated 93 by Wine Enthusiast
From an inky-dark color to intense black-fruit aromas to mouth-coating blueberry and dark chocolate flavors, this concentrated and polished wine is a showstopper. Layers of soft, fine-grained tannins support the deep, dried-fruit flavors and generous, cocoa-laced oak accents. Best from 2025-2032.
VM
92
Rated 92 by Vinous Media
The 2019 Cabernet Sauvignon Howell Mountain Family Reserve offers up a compelling mélange of blackberry jam, gravel, cured meats, incense, sweet oak, licorice and cloves. This brooding Howell Mountain Cabernet is going to need a number of years to come into its own.
JD
91
Rated 91 by Jeb Dunnuck
Similarly deep purple-colored, the 2019 Cabernet Sauvignon Family Reserve has lots of darker blue, almost black fruits as well as some iron, tapenade, and darker chocolate nuances, with an attractive, herbal edge. Nicely textured, medium to full-bodied, and concentrated, it's another incredibly attractive Cabernet Sauvignon from this team.
Winery
This wine shows vanilla, blackberry, roasted Anaheim chili, mineral and cured black olive on the nose. The wine is full-bodied with flavors of plum and horehound, with a touch of flint and firm tannins on a long, viscous finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
Additional vintages
2019 2018
Overview
This marries black currant and blackberry reduction flavors with a sleek iron structure and a backdrop of warm earth, espresso and tar. Grippy and tight, but with serious coiled-up energy and a late flurry of violet, bay leaf and savory elements. For the cellar. Best from 2025 through 2036. Tasted twice, with consistent notes. 600 cases made.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.