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Bonterra Equinox Red Blend 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
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WNR
Winery
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences are referred to as “equinoxes,” and the twin lengths of day and night when they occur are among the many ways nature demonstrates balance. At Bonterra, we strive for a similar natural balance in our organic vineyards and in our wines. Equinox Red celebrates this vision, offering supple notes of juicy red and black fruit matched with a patina of intriguing spice, herb and oak tones.
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Bonterra Equinox Red Blend 750ml

SKU 813583
Sale
$18.34
/750ml bottle
$17.42
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $172.92 ($14.41 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences are referred to as “equinoxes,” and the twin lengths of day and night when they occur are among the many ways nature demonstrates balance. At Bonterra, we strive for a similar natural balance in our organic vineyards and in our wines. Equinox Red celebrates this vision, offering supple notes of juicy red and black fruit matched with a patina of intriguing spice, herb and oak tones.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
Overview
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences are referred to as “equinoxes,” and the twin lengths of day and night when they occur are among the many ways nature demonstrates balance. At Bonterra, we strive for a similar natural balance in our organic vineyards and in our wines. Equinox Red celebrates this vision, offering supple notes of juicy red and black fruit matched with a patina of intriguing spice, herb and oak tones.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.