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More wines available from David & Nadia Sadie
750ml
Bottle:
$37.94
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of...
750ml
Bottle:
$71.94
Pretty nose of dried honeysuckle, hawthorn, dried pineapple, mango stone, clove and lemon peel. Full-bodied with...
750ml
Bottle:
$80.94
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather...
750ml
Bottle:
$71.94
More saline character on the nose with aromas of oyster shells, lime zest, white pears, juniper berries and dried...
750ml
Bottle:
$72.00
$80.00
The Sadies’ approach is to farm and work vines as biologically as possible, and this follows through to the winery,...
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Winery
David & Nadia Sadie
Region: Coastal Region
Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
Country: South Africa
As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.