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750ml
Bottle:
$17.94
12 bottles:
$17.58
Our estate-grown Muller-Thurgau comes from vines first planted in 1979. Crisp, fresh, and dry, it is a charming...
750ml
Bottle:
$27.60
12 bottles:
$27.05
Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve...
750ml
Bottle:
$22.94
$23.60
12 bottles:
$22.48
AROMA: Red cherry, strawberry, sassafras, cardamom, fig.
FLAVOR: Red cherry, clove, baking spice, fig, cassis, cola....
750ml
Bottle:
$24.94
12 bottles:
$24.44
Our estate grown Chardonnay is fermented entirely in stainless steel with minimal manipulation and no secondary...
750ml
Bottle:
$20.90
12 bottles:
$20.48
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
750ml
Bottle:
$37.13
12 bottles:
$36.38
The wine opens with a mix of inviting floral, rich cherry, and raspberry fruit. The palate delivers more...
750ml
Bottle:
$21.88
12 bottles:
$21.44
A soft, smooth and most enjoyable bottle, this shows plenty of well-ripened fruit, from strawberry to raspberry and...
750ml
Bottle:
$61.70
$62.80
Forward with punchy reduction on opening, the 2019 Chardonnay Willamette Valley pours a bright medium straw color and...
750ml
Bottle:
$78.84
6 bottles:
$78.40
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and...
750ml
Bottle:
$112.84
6 bottles:
$112.40
Graceful and alluring, with the silky texture grabbing your attention as this opens to elegantly rich raspberry,...
750ml
Bottle:
$155.84
$156.40
6 bottles:
$155.60
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained...
750ml
Bottle:
$41.79
6 bottles:
$41.20
This energetic and fully dry Riesling is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”)...
750ml
Bottle:
$44.89
6 bottles:
$43.99
Sleek yet richly styled, with generous flavors of pear, orange blossom and lemon that glide on a dynamic finish....
750ml
Bottle:
$15.68
$16.66
12 bottles:
$15.37
Supple and vibrant, with aromatic orange blossom, peach and cantaloupe accents that glide on the finish. Drink now....
750ml
Bottle:
$26.94
12 bottles:
$26.40
Planted in 1990, at 850 feet of elevation, the Dijon clone chardonnay planted in Julia Lee's Block furnishes this...
750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml
Bottle:
$24.94
12 bottles:
$24.44
A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and...
United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.