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Paolo Scavino Barolo 2020 375ml

size
375ml
country
Italy
region
Piedmont
appellation
Barolo
JS
94
VM
91
Additional vintages
JS
94
Rated 94 by James Suckling
A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers. Melted, chalky tannins on the palate with medium to full body and a long, mineral-driven finish. Lots of clarity and finesse here. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Paolo Scavino Barolo 2020 375ml

SKU 949818
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$31.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
VM
91
JS
94
Rated 94 by James Suckling
A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers. Melted, chalky tannins on the palate with medium to full body and a long, mineral-driven finish. Lots of clarity and finesse here. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2020 Barolo is seriously beautiful. Pliant and creamy, with terrific depth, the 2020 impresses with its bold, open-knit personality. A burst of dark red cherry/plum fruit, rose petal, mint and spice lend notable character to this decidedly exuberant Barolo from the Scavino family.
Winery
Garnet red color. Intense, elegant nose; kirsch, currant jam, and vanilla. Full-bodied, concentrated, complex, tannic quite intense and persistent flavor. Perfect with Piedmontese cheeses and grilled red meat. This wine is a blend of fruit from 5 vineyard sites: 3 in Castiglione Falletto, Codara, Vignolo and Meriondino, and 2 in Barolo, Via Nuova nd Vignane. Fermented in stainless steel, the wine is then aged in French-oak barriques for 12 months followed by another 12 months in large oak casks.
Product Details
size
375ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers. Melted, chalky tannins on the palate with medium to full body and a long, mineral-driven finish. Lots of clarity and finesse here. Drink or hold.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Paolo Scavino
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.