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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$72.79
Red Blend
United States
California
San Luis Obispo
750ml
N/A
Better Price, Same Score
2019
$70.63
Red Blend
United States
California
Napa Valley
750ml
6B / $68.81
Closest Match
2018
$74.94
Red Blend
United States
California
Napa Valley
750ml
Best QPR in Price range
2020
$53.73
Red Blend
United States
California
Sonoma Valley
750ml
More wines available from Booker Vineyards
750ml
Bottle:
$59.43
$64.08
Bottled late, the 2020 Perl is based on 91% Syrah and 9% Grenache that spent 24 months in 50% new oak. Coming from...
Pre-Arrival
Booker Vineyards Red Blend Vertigo 22 2016
750ml - 1 Bottle
Bottle:
$137.83
The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a...
750ml
Bottle:
$79.88
$88.08
The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly...
More Details
Winery
Booker Vineyards
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.