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More wines available from Mocali
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Mocali Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$46.79
A pure and pretty red with plum and chocolate aromas and flavors. Lovely silky tannins that are lightly dusty. Medium...
750ml
Bottle:
$41.82
Rated 93 - Mocha, ripe dark-skinned fruit and spice aromas entice with hint of new leather. On the medium-bodied,...
375ml
Bottle:
$24.94
The 2019 Brunello di Montalcino wafts up with a dark and dusty bouquet as dried flowers and crushed stone give way to...
750ml
Bottle:
$41.93
$44.00
The 2019 Brunello di Montalcino wafts up with a dark and dusty bouquet as dried flowers and crushed stone give way to...
750ml
Bottle:
$125.88
A wine full of new wood that gives green coffee bean and intensely ripe fruit aromas. Very juicy and rich—the power...
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Winery
Mocali
Varietal: Sangiovese
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.