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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
92
WS
91
Additional vintages
2016 2015 2014 2007
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended. ... More details
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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

SKU 914257
Sale
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$39.60
/750ml bottle
$38.94
/750ml bottle
Quantity
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Professional Ratings
VM
92
WS
91
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
WS
91
Rated 91 by Wine Spectator
An elegant version that marries fine tannins and lightly juicy acidity with a creamy range of dried black cherry, stemmy herb, smoke and sandalwood notes that linger on the finish. Drink now through 2029. 1,000 cases made, 300 cases imported.
Winery
• 100% Aglianico from the province of Montemarano in Avellino. • Average age of the vines: 18-22 years. • 480-510m above sea level. • Calcareous clay soil. • Maceration on the skins for 15-20 days in steel tanks. • Aged in combination 30, 50, and 80-hectolitre oak casks and French oak barriques for 48 months. • Following time in wood, additional six months in bottle.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2016 2015 2014 2007
Overview
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.