×

Pedro Parra Cinsault 'MILES' 2021 750ml

size
750ml
country
Chile
region
Valle Del Itata
2 Ratings
See 2 Professional Reviews
WA
96
JS
96
Additional vintages
2021 2020
WA
96
Rated 96 by Wine Advocate
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Parra's opinion, it's the most complete and balanced of the ones he vinifies, a vineyard on very decomposed granite soils that are very rocky with a little iron and sandy clay texture. It fermented in concrete with 100% full clusters and indigenous yeasts and matured in an oak vat for 11 months. It has 13% alcohol and feels a little closed and austere, subtle but with a wider palate with fine-grained minerality, harmonious and with symmetry, with chalky tannins. 1,612 bottles were filled in February 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pedro Parra Cinsault 'MILES' 2021 750ml

SKU 944328
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $599.28 ($49.94 per bottle)
* There are 21 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
96
JS
96
WA
96
Rated 96 by Wine Advocate
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Parra's opinion, it's the most complete and balanced of the ones he vinifies, a vineyard on very decomposed granite soils that are very rocky with a little iron and sandy clay texture. It fermented in concrete with 100% full clusters and indigenous yeasts and matured in an oak vat for 11 months. It has 13% alcohol and feels a little closed and austere, subtle but with a wider palate with fine-grained minerality, harmonious and with symmetry, with chalky tannins. 1,612 bottles were filled in February 2022.
JS
96
Rated 96 by James Suckling
A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk. Watch out, this is dangerously drinkable. 160 cases of 12 bottles made.
Winery
• 100% dry-farmed Cinsault from a small vineyard in Guarilihue Alto. • Silty, sandy, quartzic terroir. • In honor of Miles Davis. • Indigenous yeasts. • 100% whole cluster fermentation. • Aged in large 1,500L untoasted foudre.
Product Details
size
750ml
country
Chile
region
Valle Del Itata
Additional vintages
2021 2020
Overview
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Parra's opinion, it's the most complete and balanced of the ones he vinifies, a vineyard on very decomposed granite soils that are very rocky with a little iron and sandy clay texture. It fermented in concrete with 100% full clusters and indigenous yeasts and matured in an oak vat for 11 months. It has 13% alcohol and feels a little closed and austere, subtle but with a wider palate with fine-grained minerality, harmonious and with symmetry, with chalky tannins. 1,612 bottles were filled in February 2022.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Pedro Parra
Rapid Ship
Pedro Parra Cinsault 'HUB' 2021 750ml
Pedro Parra Cinsault 'HUB' 2021
750ml
Bottle: $29.89
The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place...
WA
95
JS
94
Long-term Pre-Arrival
Pedro Parra Cinsault 'MILES' 2021 750ml
Pre-Arrival
Pedro Parra Cinsault 'MILES' 2021
750ml - 1 Bottle
Bottle: $76.94
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
WA
96
JS
96
Long-term Pre-Arrival
Pedro Parra Cinsault 'MONK' 2021 750ml
Pre-Arrival
Pedro Parra Cinsault 'MONK' 2021
750ml - 1 Bottle
Bottle: $56.76
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
WA
95
JS
94
Rapid Ship
Pedro Parra Cinsault 'MONK' 2021 750ml
Pedro Parra Cinsault 'MONK' 2021
750ml
Bottle: $37.50
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
WA
95
JS
94
Rapid Ship
Pedro Parra Cinsault 'NEWK' 2021 750ml
Pedro Parra Cinsault 'NEWK' 2021
750ml
Bottle: $64.94
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz...
WA
97
JS
96
More Details
Winery Pedro Parra
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.