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Michele Alois Casavecchia Riserva Trebulanum 2017 750ml

size
750ml
country
Italy
region
Campania
1 Ratings
See 1 Professional Review
VM
94
Additional vintages
2017 2015
VM
94
Rated 94 by Vinous Media
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further depths of flowery underbrush, crushed stones and musky black currants. This is pure elegance on the palate, nearly creamy in feel, with tantalizing acidity and wild berry fruits that traverse both sweet and sour. A web of edgy tannins sneaks in through the finish, previously cloaked by the 2017s sheer mass, as the Trebulanum finishes structured and incredibly long, leaving a violet floral and tart blackberry crunch. While painfully youthful today, I find it almost impossible to stop revisiting the glass. ... More details
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Michele Alois Casavecchia Riserva Trebulanum 2017 750ml

SKU 936781
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$298.56
/case
$49.76
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further depths of flowery underbrush, crushed stones and musky black currants. This is pure elegance on the palate, nearly creamy in feel, with tantalizing acidity and wild berry fruits that traverse both sweet and sour. A web of edgy tannins sneaks in through the finish, previously cloaked by the 2017s sheer mass, as the Trebulanum finishes structured and incredibly long, leaving a violet floral and tart blackberry crunch. While painfully youthful today, I find it almost impossible to stop revisiting the glass.
Winery
Exotic notes of spices, earth and tobacco on the nose. Dense and juicy on the palate, offers notes of black cherry, plum and leather alongside round tannins, racy acidity and a long finish.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2017 2015
Overview
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further depths of flowery underbrush, crushed stones and musky black currants. This is pure elegance on the palate, nearly creamy in feel, with tantalizing acidity and wild berry fruits that traverse both sweet and sour. A web of edgy tannins sneaks in through the finish, previously cloaked by the 2017s sheer mass, as the Trebulanum finishes structured and incredibly long, leaving a violet floral and tart blackberry crunch. While painfully youthful today, I find it almost impossible to stop revisiting the glass.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Michele Alois
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.