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Daou Vineyards The Pessimist Red Blend 2020 375ml

size
375ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
92
JD
92
VM
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It's scented of black cherries with touches of purple flowers, graphite and grilled meats, and the medium-bodied palate is grainy and fresh with a long, perfumed finish. This offers fantastic quality for the price. ... More details
Image of bottle
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Daou Vineyards The Pessimist Red Blend 2020 375ml

SKU 915266
Rapid Ship
Sale
$12.75
/375ml bottle
$11.94
/375ml bottle
Quantity
* There areĀ 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
92
JD
92
VM
91
WA
92
Rated 92 by Wine Advocate
Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It's scented of black cherries with touches of purple flowers, graphite and grilled meats, and the medium-bodied palate is grainy and fresh with a long, perfumed finish. This offers fantastic quality for the price.
JD
92
Rated 92 by Jeb Dunnuck
Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied style carrying wonderful blue fruits, spring flowers, spice, and vanilla aromas and flavors. It's textured, has ripe tannins, loads of fruit, and is about as sexy and gulpable as they come. It's one heck of a steakhouse red to enjoy over the coming 2-4 years.
VM
91
Rated 91 by Vinous Media
Dark purple. Oak-spiced black and blue fruit, mocha and floral qualities on the nose. Broad and supple in texture, offering pliant blackberry, kirsch, vanilla and salty olive flavors that deepen steadily through the midpalate. Finishes long, smooth and spicy, with even tannins and resonating smokiness. 50% new French oak.
Winery
The dark red color and ruby rim entices the senses with rich blackberry and boysenberry aromas. Seductive dark fruits envelop the nose and palate while black cherry, anise, and vanilla coat the mouth. Firm tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak.
Product Details
size
375ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied style carrying wonderful blue fruits, spring flowers, spice, and vanilla aromas and flavors. It's textured, has ripe tannins, loads of fruit, and is about as sexy and gulpable as they come. It's one heck of a steakhouse red to enjoy over the coming 2-4 years.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.