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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$19.93
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $19.76
Better Price, Same Score
2020
$14.94
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $12.73
Closest Match
2020
$18.33
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
Best QPR in Price range
2019
$20.85
Red Blend
United States
Washington State
Columbia Valley
750ml
More wines available from Andrew Will
750ml
Bottle:
$38.77
$40.20
Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
750ml
Bottle:
$36.87
100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. Aged 14 months in 25% new French oak.
750ml
Bottle:
$67.83
$69.60
From a top site located in the Horse Heaven Hills, the 2018 Champoux Vineyard checks in as 58% Merlot. 31% Cabernet...
Pre-Arrival
Andrew Will Red Bordeaux Blend Sorella 2014
750ml - 1 Bottle
Bottle:
$110.98
The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc,...
More Details
Winery
Andrew Will
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.