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More wines available from Torbreck
Pre-Arrival
Torbreck Descendant 2017
750ml - 1 Bottle
Bottle:
$109.19
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented...
Pre-Arrival
Torbreck Les Amis 2009
750ml - 1 Bottle
Bottle:
$225.01
The oak in the 2009 Les Amis is still apparent, but it's much better integrated than in the 2006. Hints of toasted...
Pre-Arrival
Torbreck RunRig 2004
750ml - 1 Bottle
Bottle:
$236.95
The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture...
Pre-Arrival
Torbreck RunRig 2014
1.5Ltr - 1 Bottle
Bottle:
$546.64
Deep garnet-purple colored, the 2014 Run Rig opens with a bang, delivering intense fruits of the forest and...
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Winery
Torbreck
Region: Barossa
Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.