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E. Guigal Condrieu 2020 375ml

size
375ml
country
France
region
Rhone Valley
appellation
Condrieu
WE
96
WS
93
JD
93
JS
92
WA
91
Additional vintages
WE
96
Rated 96 by Wine Enthusiast
An exuberance of perfectly ripe yellow and white peaches, apricots, melon, pineapple and delicate white floral aromas overflow from the glass. The palate is luxurious and balanced, with an abundance of melon, dehydrated pineapple, apricot, quince, candied ginger and oak spice. Impressive acidity accentuates its stone finish and helps reset the palate for another sip. (Cellar Selection) ... More details
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E. Guigal Condrieu 2020 375ml

SKU 922804
$35.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
96
WS
93
JD
93
JS
92
WA
91
WE
96
Rated 96 by Wine Enthusiast
An exuberance of perfectly ripe yellow and white peaches, apricots, melon, pineapple and delicate white floral aromas overflow from the glass. The palate is luxurious and balanced, with an abundance of melon, dehydrated pineapple, apricot, quince, candied ginger and oak spice. Impressive acidity accentuates its stone finish and helps reset the palate for another sip. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
A bright, lively version, with the mix of apricot, peach and white nectarine fruit flavors enlivened by honeysuckle and acacia notes through the juicy finish. Drink now through 2026. 400 cases imported.
JD
93
Rated 93 by Jeb Dunnuck
This family makes two beautiful Condrieu, both of which are worth your time and money. Starting with the 2020 Condrieu, it has a classic nose of orange blossom, exotic flowers, and honeysuckle in a balanced, medium to full-bodied, incredibly pure style. It sees one-third new French oak, but you wouldn’t know it by tasting it.
JS
92
Rated 92 by James Suckling
Lovely nose of ripe peach and melon with honeysuckle and jasmine notes filling in the details of the colorful yet subtle nose. Rich and viscous, yet retaining delightful freshness that encourages you to linger over this classic Condrieu. You feel the weight slightly at the finish. Drink or hold.
WA
91
Rated 91 by Wine Advocate
Bottled in June 2021, the 2020 Condrieu was singing when I tasted it. Two-thirds of the volume was aged in tank, while one-third went into new oak, yet there's no overt woodiness here, just pristine floral notes backed by ripe melon flavors. With less opulence and fewer apricot notes than the 2019, it's medium to full-bodied, silky and elegant, with just the merest hint of bitterness evident on the lingering finish.
Product Details
size
375ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
Overview
An exuberance of perfectly ripe yellow and white peaches, apricots, melon, pineapple and delicate white floral aromas overflow from the glass. The palate is luxurious and balanced, with an abundance of melon, dehydrated pineapple, apricot, quince, candied ginger and oak spice. Impressive acidity accentuates its stone finish and helps reset the palate for another sip. (Cellar Selection)
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery E. Guigal
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
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Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.