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Tokara White Blend Director's Reserve 2018 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
DC
95
WE
93
DC
95
Rated 95 by Decanter
A serious barrel-fermented Sauvignon. Waxy lemon aromas with toasted sesame seed. A fresh, mineral palate with concentrated apricot and lemon fruit and a focused finish. Impressive. (Gold) - DWWA 2021 ... More details
Image of bottle
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Tokara White Blend Director's Reserve 2018 750ml

SKU 908507
Qualifies for 12 Ship Free
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$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
WE
93
DC
95
Rated 95 by Decanter
A serious barrel-fermented Sauvignon. Waxy lemon aromas with toasted sesame seed. A fresh, mineral palate with concentrated apricot and lemon fruit and a focused finish. Impressive. (Gold) - DWWA 2021
WE
93
Rated 93 by Wine Enthusiast
Delicately toasty notes of freshly dried straw and apple slices alongside tones of white melon and lime zest. The palate reflects a similar fruit profile to what the nose offers, though it's all framed by ample acidity and a lightly pithy texture. It's clean and lightly spicy through the close, showing touches of yellow flower and beeswax along with the yellow-fruit core. (Editors’ Choice)
Winery
An intense straw colour with flecks of green. Notes of ripe quince, passionfruit and baked apples combine with hints of lemongrass, toasted almonds and brioche to offer a bouquet of aromatic complexity. The palate is rich and full and echoes the notes found in the multifaceted aroma, finishing with length and amazing clarity.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
A serious barrel-fermented Sauvignon. Waxy lemon aromas with toasted sesame seed. A fresh, mineral palate with concentrated apricot and lemon fruit and a focused finish. Impressive. (Gold) - DWWA 2021
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
Winery Tokara
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.