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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
VM
93
Additional vintages
2020 2019
VM
93
Rated 93 by Vinous Media
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
Image of bottle
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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

SKU 926944
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$51.94
/750ml bottle
Quantity
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Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
Additional vintages
2020 2019
Overview
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
green grapes

Varietal: Fiano

The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Fiano

The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.