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Long Shadows Syrah Sequel 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
WA
95
VM
95
JD
95
JS
93
Additional vintages
WA
95
Rated 95 by Wine Advocate
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with elements of dark cherry, baked earth and dusty flowers with a harmonious and floral lift from 30% whole clusters. Full-bodied and clocking in at 15% alcohol on the label, it doesn’t seem as heavy-handed and bold on the palate. The wine demonstrates considerable restraint, exuding elegance and finesse with succulent red fruit and subtly spiced potpourri tones. If you’re looking for a big, beefy Syrah with black peppercorns in your face, this is not it. However, if you're looking for a floral, fresh, elegant style of Syrah, look no further! Just over 25,500 bottles were filled after the wine rested for 18 months in all French oak, 65% new. Give it a try! ... More details
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Long Shadows Syrah Sequel 2019 750ml

SKU 926967
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$59.84
/750ml bottle
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Professional Ratings
WA
95
VM
95
JD
95
JS
93
WA
95
Rated 95 by Wine Advocate
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with elements of dark cherry, baked earth and dusty flowers with a harmonious and floral lift from 30% whole clusters. Full-bodied and clocking in at 15% alcohol on the label, it doesn’t seem as heavy-handed and bold on the palate. The wine demonstrates considerable restraint, exuding elegance and finesse with succulent red fruit and subtly spiced potpourri tones. If you’re looking for a big, beefy Syrah with black peppercorns in your face, this is not it. However, if you're looking for a floral, fresh, elegant style of Syrah, look no further! Just over 25,500 bottles were filled after the wine rested for 18 months in all French oak, 65% new. Give it a try!
VM
95
Rated 95 by Vinous Media
Musky black currants, dried violets, grilled herbs and mocha can all be found as the 2019 Syrah Sequel smolders up from the glass. This is a textural animal, velvety-smooth with sleek contours and polished ripe black fruits. It leaves a staining of primary concentration and subtle coating of fine tannins that remind the taster of just how young this is today. Blue and purple inner florals slowly fade. The Sequel was fermented using 35% whole clusters followed by refinement for 18 months in 65% new French oak.
JD
95
Rated 95 by Jeb Dunnuck
The 2019 Syrah Sequel is a big, rich, meaty, powerful beauty offering copious amounts of ripe black fruits as well as ground pepper, chocolate, graphite, and spicy oak all soaring from the glass. It packs a punch, as always, with its ripe, sexy style, yet it shows the cooler, elegant style of the vintage beautifully and is balanced, has ripe tannins, and a great finish. It's going to cruise for 10-12 years in cold cellars.
JS
93
Rated 93 by James Suckling
Aromas of dark berries, ground pepper and leather. Full-bodied with chewy tannins. The palate is rich, but there is lift and good definition within the fruit profile. Nuanced. Black licorice and spice. Best after 2024.
Winery
Darkly-hued with cherry and cassis aromas to match, this is a focused Syrah loaded with black fruit, spice and a hint of vanilla across a supple frame. Give it time in the glass to fully reveal the wine's layers of fruit and concentration.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with elements of dark cherry, baked earth and dusty flowers with a harmonious and floral lift from 30% whole clusters. Full-bodied and clocking in at 15% alcohol on the label, it doesn’t seem as heavy-handed and bold on the palate. The wine demonstrates considerable restraint, exuding elegance and finesse with succulent red fruit and subtly spiced potpourri tones. If you’re looking for a big, beefy Syrah with black peppercorns in your face, this is not it. However, if you're looking for a floral, fresh, elegant style of Syrah, look no further! Just over 25,500 bottles were filled after the wine rested for 18 months in all French oak, 65% new. Give it a try!
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Long Shadows
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.