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Domaine Bruno Clair Chambertin-Clos De Beze Grand Cru 2010 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Gevrey Chambertin
WA
96
VM
96
WE
96
BH
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2010 Chambertin-Clos de Beze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Beze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Beze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair. Anticipated maturity: 2025-2045. ... More details
Image of bottle
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Domaine Bruno Clair Chambertin-Clos De Beze Grand Cru 2010 750ml

SKU 903869
Case Only Purchase
Long-term Pre-Arrival
$10231.44
/case
$852.62
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
96
WE
96
BH
96
WA
96
Rated 96 by Wine Advocate
The 2010 Chambertin-Clos de Beze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Beze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Beze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair. Anticipated maturity: 2025-2045.
VM
96
Rated 96 by Vinous Media
The 2010 Chambertin-Clos de Bèze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Bèze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Bèze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair.
WE
96
Rated 96 by Wine Enthusiast
Made from fruit that was sourced from old vines, some of which were planted in 1912, this wine is dense and concentrated. It demonstrates both elegance and an immense tannic character. Acidity and flavors of blackberry and spice are all present. This demands to be aged for a long time.
BH
96
Rated 96 by Burghound
A spicy, pure and admirably refined nose offers up notes of cool, layered and an impressively broad mix of wild red berries, stone and underbrush hints. The textured and almost painfully intense broad-shouldered flavors possess deep reserves of tannin-buffering dry extract as well as the same extraordinary finishing depth that the nose hints at. A knock-out but this is expressly built to age and the flavors and tannic spine are so tightly wound that it's pointless to buy this if you do not intend to age it for at least 10 to 12 years first.
Winery
Deep red robe. Nose of black fruits and spices. Silky tannins, impressive length and complexity.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Gevrey Chambertin
Additional vintages
Overview
A spicy, pure and admirably refined nose offers up notes of cool, layered and an impressively broad mix of wild red berries, stone and underbrush hints. The textured and almost painfully intense broad-shouldered flavors possess deep reserves of tannin-buffering dry extract as well as the same extraordinary finishing depth that the nose hints at. A knock-out but this is expressly built to age and the flavors and tannic spine are so tightly wound that it's pointless to buy this if you do not intend to age it for at least 10 to 12 years first.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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Very deep red robe. Nose of black fruits and spices. A powerful and complex wine of remarkable length.
More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.