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Continuum Proprietary Red Blend 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
99
WA
98
VM
97
WS
96
WE
95
Additional vintages
JS
99
Rated 99 by James Suckling
#50 Wine of the World 2022. Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. ... More details
Image of bottle
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Continuum Proprietary Red Blend 2019 750ml

SKU 925066
Case Only Purchase
Long-term Pre-Arrival
$1761.84
/case
$293.64
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
99
WA
98
VM
97
WS
96
WE
95
JS
99
Rated 99 by James Suckling
#50 Wine of the World 2022. Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.
WA
98
Rated 98 by Wine Advocate
Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or third-use barrels and a single concrete amphora, it's remarkably dark in hue, a deep, saturated purple in the glass. On the nose, it's floral and herbal yet fruit-driven, with violets, sage and bay leaf adding nuance to black cherries, while the palate is full-bodied, plush and silky. There's an enticing yin-yang to the interplay between high-toned herbals and bass notes of dark chocolate in this dense, concentrated effort that finishes lush and long. It's a magnificent wine that should drink well for at least two decades.
VM
97
Rated 97 by Vinous Media
The 2019 Proprietary Red Wine Sage Mountain Vineyard is elegant, plush and sensual like few vintages I can remember tasting on release. Black cherry, mocha, gravel, dried flowers and raspberry jam infuse the 2019 with tons of nuance. Time in the glass brings out lovely energy to balance things out. What a gorgeous, classy wine this is.
WS
96
Rated 96 by Wine Spectator
Expressive and vivid, with cassis, blueberry reduction and plum preserves mixed amicably together, while licorice, warm fruitcake, sassafras and baker's chocolate line the finish. A long, subtle cast iron note echoes as the fruit lingers, making for an alluring contrast. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2023 through 2038.
WE
95
Rated 95 by Wine Enthusiast
#16 TOP 100 CELLAR SELECTIONS 2022. From the mighty estate site on Pritchard Hill, this robustly muscular wine consists of 50% Cabernet Sauvignon, 37% Cabernet Franc (the highest amount ever), 7% Petit Verdot and 6% Merlot. Herbal, it shows notes of violet, graphite and tobacco alongside layers of rich red and black currant. The tannins are substantial and grippy, not quite ready to play nice on the palate. Lay this one down and enjoy it best 2029–2039. (Cellar Selection)
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
The 2019 Continuum has the highest percentage to date of Cabernet Franc. It is a blend of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, and 6% Merlot, with all the fruit estate grown from Sage Mountain Vineyard on Pritchard Hill and it has a deep garnet-purple color. The nose is closed to begin and needs patience to coax out beautifully pure notes of warm cassis, wild blueberries, chocolate-covered cherries, violets, and iron ore, plus wafts of cinnamon toast, clove oil, and crushed rocks. Medium to full-bodied, the palate is firm, with super-ripe, grainy tannins and fantastic tension framing energetic, tightly knit layers, finishing on a long-lingering ferrous note, plus a spray of rose water and candied violets. Simply stunning!
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
Winery Continuum
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.