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Hakurakusei Junmai Ginjo Sake NV 720ml

size
720ml
country
Japan
region
Miyagi Prefecture
See Winery Review
WNR
Winery
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and remarkably food friendly. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hakurakusei Junmai Ginjo Sake NV 720ml

SKU 834098
$22.80
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $259.92 ($21.66 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and remarkably food friendly. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%.
Product Details
size
720ml
country
Japan
region
Miyagi Prefecture
Overview
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and remarkably food friendly. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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Winery Hakurakusei
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Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.