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More wines available from Mocali
Pre-Arrival
Mocali Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$46.61
A pure and pretty red with plum and chocolate aromas and flavors. Lovely silky tannins that are lightly dusty. Medium...
750ml
Bottle:
$41.93
$44.00
The 2019 Brunello di Montalcino wafts up with a dark and dusty bouquet as dried flowers and crushed stone give way to...
750ml
Bottle:
$99.83
$108.00
Black licorice and blackberry aromas lead to a full body, with velvety tannins and a long, flavorful finish. Offers...
750ml
Bottle:
$47.82
Rated 93 - Graphite, berry wild rose and leather aromas take shape in the glass. Elegantly structured, the lithe...
750ml
Bottle:
$49.94
A rich blend of plum sauce and grilled herbs is complemented by hints of licorice and spiced blood orange as the 2019...
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Winery
Mocali
Varietal: Sangiovese
Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.