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Chateau De Beaucastel Chateauneuf Du Pape Blanc Cuvee Roussanne Vieilles Vignes 2009 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
JD
100
WA
99
WS
95
Additional vintages
JD
100
Rated 100 by Jeb Dunnuck
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these dry whites from the south of France can be. Based all on very old vine Roussanne raised in demi-muids, it has a vivid gold hue (there's just subtle hint of evolution) to go with incredible notes of orange marmalade, lemon oil, quince, acacia flowers, and almond paste. Full-bodied, concentrated, and as powerful as they come, it nevertheless is flawlessly balanced, has a remarkable sense of freshness, and a finish that just about makes your eyes roll back in your head. Given this showing, I would enjoy bottles any time over the coming decade, but I have no doubt it will evolve longer, although I feel that the risk versus reward starts to climb dramatically in this range. ... More details
Image of bottle
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Chateau De Beaucastel Chateauneuf Du Pape Blanc Cuvee Roussanne Vieilles Vignes 2009 750ml

SKU 915650
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Long-term Pre-Arrival
$2099.70
/case
$349.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JD
100
WA
99
WS
95
JD
100
Rated 100 by Jeb Dunnuck
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these dry whites from the south of France can be. Based all on very old vine Roussanne raised in demi-muids, it has a vivid gold hue (there's just subtle hint of evolution) to go with incredible notes of orange marmalade, lemon oil, quince, acacia flowers, and almond paste. Full-bodied, concentrated, and as powerful as they come, it nevertheless is flawlessly balanced, has a remarkable sense of freshness, and a finish that just about makes your eyes roll back in your head. Given this showing, I would enjoy bottles any time over the coming decade, but I have no doubt it will evolve longer, although I feel that the risk versus reward starts to climb dramatically in this range.
WA
99
Rated 99 by Wine Advocate
While I couldn't quite reach triple digits in scoring this 2009 Chateauneuf du Pape Roussanne Vieilles Vignes, I was still completely blown away by its voluptuous majesty. Full-bodied, rich and ripe, it rolls easily across the palate in swells of amazing honey, pear, tangerine and marmalade notes. Almost ageless, it lingers elegantly on the finish, adding piquant hints of white pepper. Twenty years of enjoyable evolution doesn't seem remotely out of the question for this tour de force.
WS
95
Rated 95 by Wine Spectator
Dense and rich, with creamed yellow apple, sweetened butter, glazed pear and Cavaillon melon notes all woven seamlessly together and gliding through the very long finish. Shows gorgeous purity and length. Drink now through 2020. 500 cases made.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
Overview
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these dry whites from the south of France can be. Based all on very old vine Roussanne raised in demi-muids, it has a vivid gold hue (there's just subtle hint of evolution) to go with incredible notes of orange marmalade, lemon oil, quince, acacia flowers, and almond paste. Full-bodied, concentrated, and as powerful as they come, it nevertheless is flawlessly balanced, has a remarkable sense of freshness, and a finish that just about makes your eyes roll back in your head. Given this showing, I would enjoy bottles any time over the coming decade, but I have no doubt it will evolve longer, although I feel that the risk versus reward starts to climb dramatically in this range.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
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Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
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Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.