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Domaine Roger Sabon Chateauneuf Du Pape Le Secret Des Sabon 2009 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
JD
97
VM
95
WS
95
WA
94
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with the top 4-5 wines of the vintage. Showing awesome aromatics of framboise, licorice, garrigue, spice, flowers, graphite, and huge minerality and crushed stone, this is a thrilling on the palate with a deep, full-bodied feel, superb focus, and boatloads of underlying structure and tannin. As is normal with this estate, despite the overall size, this still maintains an underlying sense of balance, and dare I say, finesse. This needs time; bottles should be given 5-6 years in the cellar, and it should have 2 decades of evolution. Gorgeous stuff! ... More details
Image of bottle
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Domaine Roger Sabon Chateauneuf Du Pape Le Secret Des Sabon 2009 750ml

SKU 916645
Case Only Purchase
Long-term Pre-Arrival
$929.70
/case
$154.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JD
97
VM
95
WS
95
WA
94
JD
97
Rated 97 by Jeb Dunnuck
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with the top 4-5 wines of the vintage. Showing awesome aromatics of framboise, licorice, garrigue, spice, flowers, graphite, and huge minerality and crushed stone, this is a thrilling on the palate with a deep, full-bodied feel, superb focus, and boatloads of underlying structure and tannin. As is normal with this estate, despite the overall size, this still maintains an underlying sense of balance, and dare I say, finesse. This needs time; bottles should be given 5-6 years in the cellar, and it should have 2 decades of evolution. Gorgeous stuff!
VM
95
Rated 95 by Vinous Media
93-95 Glass-staining ruby. A highly perfumed, seductive bouquet displays dark berry preserves, gingerbread, licorice and apricot, heightened by an assertive floral quality. Broad, palate-staining black raspberry and cassis flavors are lifted by a tangy mineral note and complicated by floral and Asian spice qualities. Benefits from aeration and offers an intriguing interplay of richness and vivacity. The long, sweet finish echoes the floral and spice notes and shows no rough edges. This is 100% grenache, from vines planted in the late 1800s and from a yield that was reportedly under 10 hl/ha.
WS
95
Rated 95 by Wine Spectator
Dark, with very alluring espresso and smoke notes weaving through the dense flavors of fig paste, currant preserves, Black Forest cake and melted licorice. Features intense graphite and black tea notes on the finish, which is packed for now, but has good underlying racy acidity. Best from 2012 through 2024. 275 cases made, 70 cases imported.
WA
94
Rated 94 by Wine Advocate
Tasted at the estate, the 2009 Chateauneuf du Pape le Secret de Sabon is going through a bit of a middle-aged awkwardness at the moment. It's still dark in color, with barely visible bricking, and exhibits a fair bit of lively black cherry fruit, but it has begun to develop notes of dried fig, roasted meat and dark chocolate. Full-bodied and rich, it's savory and long on the finish. Drink or hold, but not for too much longer.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
Overview
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with the top 4-5 wines of the vintage. Showing awesome aromatics of framboise, licorice, garrigue, spice, flowers, graphite, and huge minerality and crushed stone, this is a thrilling on the palate with a deep, full-bodied feel, superb focus, and boatloads of underlying structure and tannin. As is normal with this estate, despite the overall size, this still maintains an underlying sense of balance, and dare I say, finesse. This needs time; bottles should be given 5-6 years in the cellar, and it should have 2 decades of evolution. Gorgeous stuff!
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
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Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.