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Cantina Zaccagnini Montepulciano D'abruzzo 2021 375ml

size
375ml
country
Italy
region
Abruzzi
WE
88
Additional vintages
WE
88
Rated 88 by Wine Enthusiast
The crackling, astringent nose features aromas of cranberries, plums, pepper, herbs and cocoa. On the palate, an emergent current of milk chocolate brings out a sweeter fruit element, but the slightly metallic spice of pepper lingers beside approachable tannins and acid. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cantina Zaccagnini Montepulciano D'abruzzo 2021 375ml

SKU 939824
Sale
$13.91
/375ml bottle
$12.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
The crackling, astringent nose features aromas of cranberries, plums, pepper, herbs and cocoa. On the palate, an emergent current of milk chocolate brings out a sweeter fruit element, but the slightly metallic spice of pepper lingers beside approachable tannins and acid.
Winery
A tasty red, with currant, passion fruit and fig, with a hint of spicy vanilla. Medium-bodied, with fine, well-integrated tannins and a clean, chocolaty finish.
Product Details
size
375ml
country
Italy
region
Abruzzi
Additional vintages
Overview
The crackling, astringent nose features aromas of cranberries, plums, pepper, herbs and cocoa. On the palate, an emergent current of milk chocolate brings out a sweeter fruit element, but the slightly metallic spice of pepper lingers beside approachable tannins and acid.
green grapes

Varietal: Montepulciano

One of the most widely grown grapes in Italy is the Montepulciano varietal, which is much loved by wine producers and drinkers alike due to its drinkability and full, ripe flavors It thrives most successfully in warm and dry terroirs, and as such can grow in most of Italy's wine regions, where it is popular with vintners due to the fact that it produces very high yields. In recent years, it has been grown in many other countries around the world, where it is prized for its color and large plummy notes, making it an ideal varietal for many international palates. The wines themselves are usually soft and rounded, with mild tannins present in the mouth. However, the tannins in the grape skins contain lots of pigment, making these wines remarkably deep and dark in color.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Montepulciano

One of the most widely grown grapes in Italy is the Montepulciano varietal, which is much loved by wine producers and drinkers alike due to its drinkability and full, ripe flavors It thrives most successfully in warm and dry terroirs, and as such can grow in most of Italy's wine regions, where it is popular with vintners due to the fact that it produces very high yields. In recent years, it has been grown in many other countries around the world, where it is prized for its color and large plummy notes, making it an ideal varietal for many international palates. The wines themselves are usually soft and rounded, with mild tannins present in the mouth. However, the tannins in the grape skins contain lots of pigment, making these wines remarkably deep and dark in color.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.