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Bruno Giacosa Barolo Le Rocche Del Falletto 2003 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WA
94
JS
93
VM
92
WS
92
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2003 Barolo Le Rocche del Falletto is a fascinating wine. It is classic Giacosa, with a lovely core of sweet roses, raspberries, licorice and menthol that is currently hiding under an imposing wall of tannins. It is also a wine of contrasts, at times open and accessible, at others brooding and shut down. As it sits in the glass the fruit gradually emerges to fill out the wine’s structure. It had only improved when I re-tasted it several days after first opening the bottle. That said, it will require further cellaring to soften the tannins, as the wine has shut down considerably since bottling. Made from the heart of the Falletto vineyard, it clearly benefits from the age of the vines in these selected plots. Anticipated maturity: 2010-2023. ... More details
Image of bottle
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Bruno Giacosa Barolo Le Rocche Del Falletto 2003 1.5Ltr

SKU 924497
Case Only Purchase
Long-term Pre-Arrival
$2229.75
/case
$743.25
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
JS
93
VM
92
WS
92
WA
94
Rated 94 by Wine Advocate
The 2003 Barolo Le Rocche del Falletto is a fascinating wine. It is classic Giacosa, with a lovely core of sweet roses, raspberries, licorice and menthol that is currently hiding under an imposing wall of tannins. It is also a wine of contrasts, at times open and accessible, at others brooding and shut down. As it sits in the glass the fruit gradually emerges to fill out the wine’s structure. It had only improved when I re-tasted it several days after first opening the bottle. That said, it will require further cellaring to soften the tannins, as the wine has shut down considerably since bottling. Made from the heart of the Falletto vineyard, it clearly benefits from the age of the vines in these selected plots. Anticipated maturity: 2010-2023.
JS
93
Rated 93 by James Suckling
Surprisingly fresher than the Asili from the same vintage. Loads of fruit and velvety tannins with a delicate raisin and dried strawberry character. Very long finish. Drink this now, it is very gulpable at the moment.
VM
92
Rated 92 by Vinous Media
The 2003 Barolo Le Roche del Falletto has quite a bit more breadth and volume than the straight Barolo Falletto, but at the same time the intense, forward personality of the year is more evident. The classic Giacosa perfume struggles to emerge, but the ripeness of the vintage remains very much in evidence. The tannins are a bit firm, but they will only intensify as the fruit fades, so the 2003 is best enjoyed before that sets in.
WS
92
Rated 92 by Wine Spectator
A little jammy on the nose, with lots of strawberry. Full-bodied, with chewy tannins and a long, chewy finish. Slightly one-dimensional now, but should develop wonderfully over time. Best after 2010. 930 cases made.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2003 Barolo Le Rocche del Falletto is a fascinating wine. It is classic Giacosa, with a lovely core of sweet roses, raspberries, licorice and menthol that is currently hiding under an imposing wall of tannins. It is also a wine of contrasts, at times open and accessible, at others brooding and shut down. As it sits in the glass the fruit gradually emerges to fill out the wine’s structure. It had only improved when I re-tasted it several days after first opening the bottle. That said, it will require further cellaring to soften the tannins, as the wine has shut down considerably since bottling. Made from the heart of the Falletto vineyard, it clearly benefits from the age of the vines in these selected plots. Anticipated maturity: 2010-2023.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Customer Reviews

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More Details
Winery Bruno Giacosa
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.