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Egon Muller Scharzhofberger Riesling Auslese 2010 750ml

size
750ml
country
Germany
appellation
Saar
subappellation
Scharzhofberg
WA
94
WS
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the Braune Kupp to that displayed between the corresponding Spatlesen, since in the present wine we have an elixir of remarkable levity, refinement, and polished textural allure. What’s more, the flavors now shift toward honey, white raisin, salted caramel, and quince preserves, unabashedly exhibiting these grapes’ noble botrytization. And even despite what I am sure are enormously high acids, these act only as hidden, energizing springs until the finish kicks in with overt citricity that help leaven and balance the wines liqueur-like texture and sweetness. I think we can safely presume a quarter-century’s strong performance here. This wine was in effect a byproduct, says Muller, having been culled from the corresponding gold capsule Auslesen rather than the other way around. ... More details
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Egon Muller Scharzhofberger Riesling Auslese 2010 750ml

SKU 949374
Case Only Purchase
Long-term Pre-Arrival
$3722.94
/case
$620.49
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
94
WS
93
WA
94
Rated 94 by Wine Advocate
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the Braune Kupp to that displayed between the corresponding Spatlesen, since in the present wine we have an elixir of remarkable levity, refinement, and polished textural allure. What’s more, the flavors now shift toward honey, white raisin, salted caramel, and quince preserves, unabashedly exhibiting these grapes’ noble botrytization. And even despite what I am sure are enormously high acids, these act only as hidden, energizing springs until the finish kicks in with overt citricity that help leaven and balance the wines liqueur-like texture and sweetness. I think we can safely presume a quarter-century’s strong performance here. This wine was in effect a byproduct, says Muller, having been culled from the corresponding gold capsule Auslesen rather than the other way around.
WS
93
Rated 93 by Wine Spectator
Very creamy and rich, with loads of ripe peach, apricot tart, honeydew melon and glazed citrus flavors. Honey cream and spice accents fill the lush finish, which features notes of tropical fruits and oils. Drink now through 2035. 50 cases imported.
Product Details
size
750ml
country
Germany
appellation
Saar
subappellation
Scharzhofberg
Additional vintages
Overview
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the Braune Kupp to that displayed between the corresponding Spatlesen, since in the present wine we have an elixir of remarkable levity, refinement, and polished textural allure. What’s more, the flavors now shift toward honey, white raisin, salted caramel, and quince preserves, unabashedly exhibiting these grapes’ noble botrytization. And even despite what I am sure are enormously high acids, these act only as hidden, energizing springs until the finish kicks in with overt citricity that help leaven and balance the wines liqueur-like texture and sweetness. I think we can safely presume a quarter-century’s strong performance here. This wine was in effect a byproduct, says Muller, having been culled from the corresponding gold capsule Auslesen rather than the other way around.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.