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Hakurakusei Junmai Daiginjo NV 720ml

size
720ml
country
Japan
region
Miyagi Prefecture
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WNR
Winery
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine.
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Hakurakusei Junmai Daiginjo NV 720ml

SKU 745957
$34.80
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $396.72 ($33.06 per bottle)
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Winery Ratings
Winery
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine.
Product Details
size
720ml
country
Japan
region
Miyagi Prefecture
Overview
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Hakurakusei
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.