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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$25.27
Chardonnay
United States
California
Central Coast
750ml
12B / $20.52
Better Price, Same Score
2019
$24.94
Chardonnay
United States
California
Napa Valley
750ml
12B / $20.51
Better Score, Similar Price
2021
$24.94
Chardonnay
United States
California
Sonoma Coast
750ml
24B / $19.38
Closest Match
2021
$25.27
Chardonnay
United States
California
Sonoma Coast
750ml
12B / $18.24
Best QPR in Price range
2021
$25.84
Chardonnay
United States
California
Santa Barbara
750ml
12B / $25.32
More wines available from Calera
Pre-Arrival
Calera Chardonnay Mt. Harlan 2017
750ml - 1 Bottle
Bottle:
$51.94
Hailing from Josh Jensen's iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded...
Pre-Arrival
Calera Chardonnay Mt. Harlan 2018
750ml - 1 Bottle
Bottle:
$57.37
Light aromas of honeysuckle, sea salt, white peach and nectarine show on the nose of this classic bottling, from a...
Pre-Arrival
Calera Pinot Noir Central Coast 2018
750ml - 1 Bottle
Bottle:
$39.57
Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2011
750ml - 1 Bottle
Bottle:
$84.13
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2012
750ml - 1 Bottle
Bottle:
$93.40
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does...
More Details
Winery
Calera
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Central Coast
When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.