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Bonny Doon Vin Gris De Cigare 2023 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
Additional vintages
WNR
Winery
Just about 12% of this Vin Gris is composed of traditional white Rhone varieties which add a surprising richness and foundation to this wine. The balance derives from the varieties included in our Rhone blend, Le Cigare Volant, and our Central Coast Syrah. We obtain juice from these grapes via saigner, or bleeding, a modest volume of our freshly processed grenache, syrah, cinsault and mourvedre. By bleeding a small amount of juice off our red musts, we concentrate the flavor and color in the red components. The juice which is bled off is delicately pale in color, though effusively perfumed of the fruit, floral and botanical essences of the grape from which it is extracted. There is no more sublimely delicious fermenting wine to taste than a clean rose. Only as the wine approaches dryness do the savory and spicy elements so critical to tonal and spatial completeness of the wine appear.
Image of bottle
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Bonny Doon Vin Gris De Cigare 2023 750ml

SKU 953080
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Just about 12% of this Vin Gris is composed of traditional white Rhone varieties which add a surprising richness and foundation to this wine. The balance derives from the varieties included in our Rhone blend, Le Cigare Volant, and our Central Coast Syrah. We obtain juice from these grapes via saigner, or bleeding, a modest volume of our freshly processed grenache, syrah, cinsault and mourvedre. By bleeding a small amount of juice off our red musts, we concentrate the flavor and color in the red components. The juice which is bled off is delicately pale in color, though effusively perfumed of the fruit, floral and botanical essences of the grape from which it is extracted. There is no more sublimely delicious fermenting wine to taste than a clean rose. Only as the wine approaches dryness do the savory and spicy elements so critical to tonal and spatial completeness of the wine appear.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
Additional vintages
Overview
Just about 12% of this Vin Gris is composed of traditional white Rhone varieties which add a surprising richness and foundation to this wine. The balance derives from the varieties included in our Rhone blend, Le Cigare Volant, and our Central Coast Syrah. We obtain juice from these grapes via saigner, or bleeding, a modest volume of our freshly processed grenache, syrah, cinsault and mourvedre. By bleeding a small amount of juice off our red musts, we concentrate the flavor and color in the red components. The juice which is bled off is delicately pale in color, though effusively perfumed of the fruit, floral and botanical essences of the grape from which it is extracted. There is no more sublimely delicious fermenting wine to taste than a clean rose. Only as the wine approaches dryness do the savory and spicy elements so critical to tonal and spatial completeness of the wine appear.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.
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More Details
Winery Bonny Doon
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.