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Oremus Tokaji Aszu 5 Puttonyos 2000 500ml

size
500ml
country
Hungary
region
Tokaj
Additional vintages
2016 2014 2000
WNR
Winery
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
Image of bottle
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Oremus Tokaji Aszu 5 Puttonyos 2000 500ml

SKU 946202
Case Only Purchase
Long-term Pre-Arrival
$452.04
/case
$150.68
/500ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
Product Details
size
500ml
country
Hungary
region
Tokaj
Additional vintages
2016 2014 2000
Overview
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.
fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.
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fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.