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Bera Bianco Baravantan 2019 750ml

size
750ml
country
Italy
region
Piedmont
WNR
Winery
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle.
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Bera Bianco Baravantan 2019 750ml

SKU 885574
Qualifies for 12 Ship Free
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$26.95
/750ml bottle
Quantity
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Winery Ratings
Winery
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.