Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$16.75
Merlot
United States
Washington State
Columbia Valley
750ml
6B / $16.42
Better Price
$15.11
Merlot
United States
Washington State
Columbia Valley
750ml
12B / $11.52
Similar Price
$17.56
Merlot
United States
Washington State
Columbia Valley
750ml
12B / $13.18
Similar Price, Better Score
$17.51
Merlot
United States
Washington State
Columbia Valley
750ml
12B / $12.36
Better Price, Better Score
2019
$11.99
Merlot
United States
Washington State
Columbia Valley
750ml
More wines available from Columbia Crest
750ml
Bottle:
$16.75
This expressive Cabernet Sauvignon is earthy with hints of toasted vanilla with a lush finish showcasing dark red fruit.
750ml
Bottle:
$15.11
$15.91
This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry,...
750ml
Bottle:
$17.49
$18.41
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla,...
750ml
Bottle:
$16.75
This rich Chardonnay showcases fresh tree fruit like apples and pears, with notes of peaches and lemon. Flavors of...
750ml
Bottle:
$15.11
$15.91
This Chardonnay opens with intense fresh fruit aromas of apples, pears, and melons, joined by signature characters of...
More Details
Winery
Columbia Crest
Varietal: Merlot
Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.