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More wines available from Daou Vineyards
750ml
Bottle:
$18.88
$20.41
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
750ml
Bottle:
$15.99
Fragrant nose displays scintillating aromas of pineapple, Asian pear, vanilla
crème and toasted almonds, with notes...
Pre-Arrival
Daou Vineyards Chardonnay Reserve 2018
750ml - 1 Bottle
Bottle:
$46.19
The 2018 Chardonnay opens with apple pie, baked quince, lemon curd and melon touches with notes of guava, dried hay,...
Pre-Arrival
Daou Vineyards Red Blend Soul Of A Lion 2016
750ml - 1 Bottle
Bottle:
$178.95
Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and...
Pre-Arrival
Daou Vineyards Red Blend Soul Of A Lion 2017
750ml - 1 Bottle
Bottle:
$192.94
The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months...
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Winery
Daou Vineyards
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.