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Chateau Ducru-Beaucaillou Saint Julien 2007 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
DC
93
WE
93
WA
92
VM
90
WS
90
DC
93
Rated 93 by Decanter
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and will give lots of pleasure over the next five to 10 years. It has the clove, tar and cigar-smoke edge that tells you the fruit is not as intense as in the best years - and therefore the oak is perhaps a little dominant - but they have done a brilliant job working within the confines of the vintage. It's well balanced, so easy to drink and to sink into. It will not have the longevity of some vintages but it can be savoured now and over the next decade. ... More details
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Chateau Ducru-Beaucaillou Saint Julien 2007 750ml

SKU 938690
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$235.95
/750ml bottle
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Professional Ratings
DC
93
WE
93
WA
92
VM
90
WS
90
DC
93
Rated 93 by Decanter
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and will give lots of pleasure over the next five to 10 years. It has the clove, tar and cigar-smoke edge that tells you the fruit is not as intense as in the best years - and therefore the oak is perhaps a little dominant - but they have done a brilliant job working within the confines of the vintage. It's well balanced, so easy to drink and to sink into. It will not have the longevity of some vintages but it can be savoured now and over the next decade.
WE
93
Rated 93 by Wine Enthusiast
A very powered wine, pushing forward with solid, but always fresh structure and fruit. The wine bursts with ripe jammy fruits, but is also firmly tannic. It combines sweet weight with final extreme, exuberant freshness.
WA
92
Rated 92 by Wine Advocate
Deep garnet in color, the 2007 Ducru-Beaucaillou reveals forest floor, fallen leaves and new leather notions to begin, opening out to offer notes of baked plums, dried mulberries, cassis and iron ore plus a hint of charcoal. Medium-bodied, the palate has a firm, study frame of chewy tannins and oodles of freshness, lifting all those earthy/savory flavors to a good long finish.
VM
90
Rated 90 by Vinous Media
The 2007 Ducru-Beaucaillou, matured in 90% new oak, is a vintage that I have not tasted for several years. It has quite a potent, lavender-scented bouquet, more red than black fruit (raspberry and pomegranate) and touches of iris emerging with time. The palate is medium-bodied with secondary notes percolating through: seaweed, bay leaf and white pepper. Perhaps the shortcomings of the growing season are reflecting in the finish where it attenuates a little and feels a bit one-dimensional; nevertheless, there is still ample freshness and weight, plus I appreciate the cedar aftertaste. Drink now and over the next 12-15 years.
WS
90
Rated 90 by Wine Spectator
Offers sliced plum on the nose, with flowers and some oak. Medium-bodied, with polished, refined tannins that caress the palate. Builds on the finish. Racy for the vintage. Best after 2014. 10,500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and will give lots of pleasure over the next five to 10 years. It has the clove, tar and cigar-smoke edge that tells you the fruit is not as intense as in the best years - and therefore the oak is perhaps a little dominant - but they have done a brilliant job working within the confines of the vintage. It's well balanced, so easy to drink and to sink into. It will not have the longevity of some vintages but it can be savoured now and over the next decade.
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
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Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
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Country: France

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