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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$71.48
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
N/A
Better Price
2018
$64.94
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
12B / $63.64
Similar Price
2016
$72.58
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Similar Price, Better Score
2018
$69.94
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
12B / $68.54
Better Price, Better Score
2015
$52.50
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
More wines available from Hacienda Monasterio
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2011
750ml - 1 Bottle
Bottle:
$59.99
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2014
750ml - 1 Bottle
Bottle:
$53.12
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2016
750ml - 1 Bottle
Bottle:
$48.28
The Crianza is now simply the 2016 Hacienda Monasterio, a powerful wine from a large vintage where the vines...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2017
750ml - 1 Bottle
Bottle:
$46.53
Certified Organic. A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2019
750ml - 1 Bottle
Bottle:
$54.37
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol....
More Details
Winery
Hacienda Monasterio
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Varietal: Tempranillo
The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
Region: Castilla Y Leon
From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.