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Catena Zapata Malbec Adrianna Vineyard Mundus Bacillus Terrae 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
DC
98
WA
98
JS
97
VM
96
Additional vintages
DC
98
Rated 98 by Decanter
Made by Alejandro Vigil, this wine comes from the highest part of the Adrianna Vineyard at 1,390m, where the alluvial soils are rich in calcium deposits. Aged for 18 months in barrels, it has a precise, complex nose with notes of fresh blueberry, blackberry and plum, wild herbs, black tea, lavender and a whiff of violets over well integrated oak aromas. In the mouth, it’s beautifully balanced with chalky tannins and juicy freshness. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Mundus Bacillus Terrae 2019 750ml

SKU 895561
Case Only Purchase
Long-term Pre-Arrival
$731.85
/case
$243.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
WA
98
JS
97
VM
96
DC
98
Rated 98 by Decanter
Made by Alejandro Vigil, this wine comes from the highest part of the Adrianna Vineyard at 1,390m, where the alluvial soils are rich in calcium deposits. Aged for 18 months in barrels, it has a precise, complex nose with notes of fresh blueberry, blackberry and plum, wild herbs, black tea, lavender and a whiff of violets over well integrated oak aromas. In the mouth, it’s beautifully balanced with chalky tannins and juicy freshness.
WA
98
Rated 98 by Wine Advocate
The sleek and elegant 2019 Adrianna Vineyard Mundus Bacillus Terrae is now certified organic (since 2018) and comes from vines planted in 1992 at 1,390 meters above sea level in Gualtallary on alluvial limestone soils. Seventy-five percent of the volume fermented in concrete vats with 50% full clusters, and the remaining 25% fermented in oak foudres. But instead of fermenting the grapes, they only fermented the juice (as it's usually done for white wines), to give the wine more elegance and lightness. I was listening to a record from a new band, Generation Radio, with musicians from Journey and Chicago, and the music had a similar profile to the wine: sleek, elegant, polished, nicely crafted, clean and harmonious, easy to listen to (and drink to) with a soft side to it. The wine has ripeness (14% alcohol) but also high acidity from the high-altitude vineyards, which makes it very lively, beautifully textured, balanced and elegant. Beautiful. 5,400 bottles were filled in November 2020.
JS
97
Rated 97 by James Suckling
Lots of black fruit with black truffles and dried flowers. Moss and earth, too. Full-bodied and earthy on the palate with blackberry and black earth. Firm, tight finish with juicy fruit at the end. Needs three or four years to open. Drink after 2024.
VM
96
Rated 96 by Vinous Media
The 2019 Malbec Adrianna Vineyard Mundus Bacillus Terrae from Gualtallary, Uco Valley comes from Parcel 3 of the Adrianna Vineyard, which is planted at a height of 4,560 feet in alluvial soils rich in calcium deposits. Aged for 18 months in new and used French barrels, it is a rich purple in hue. A complex, fragrant, aromatic profile of fresh blueberry and blackberry along with hints of plum, country herbs, black tea, lavender and a whiff of violets over a well-integrated bed of oak. In the mouth, it’s sheer elegance. The chalky tannins combine with the juicy freshness in such a way that the delicately balanced palate remains compact without drying out. The finish is a repeat of the nose.
Winery
Tight, high acidity, lots of tannins; ageability.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Made by Alejandro Vigil, this wine comes from the highest part of the Adrianna Vineyard at 1,390m, where the alluvial soils are rich in calcium deposits. Aged for 18 months in barrels, it has a precise, complex nose with notes of fresh blueberry, blackberry and plum, wild herbs, black tea, lavender and a whiff of violets over well integrated oak aromas. In the mouth, it’s beautifully balanced with chalky tannins and juicy freshness.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Catena Zapata
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.